
Zucchini Pizza Casserole
6-8 ServingsPrep: 20 min. Bake: 40 min.
Ingredients
4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated Parmesan cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1 cup (4 ounces) shredded cheddar cheese, divided
1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) Italian tomato sauce
1 medium green pepper, chopped
Directions
•Place zucchini in strainer; sprinkle with salt. Let stand for 10
minutes. Squeeze out moisture.
•Combine zucchini with the eggs, Parmesan and half of the mozzarella
and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
•Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and
onion over medium heat until meat is no longer pink; drain. Add
tomato sauce; spoon over zucchini mixture.
•Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes
longer or until heated through.
Recipe courtesy of Taste of Home
6-8 ServingsPrep: 20 min. Bake: 40 min.
Ingredients
4 cups shredded unpeeled zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated Parmesan cheese
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
1 cup (4 ounces) shredded cheddar cheese, divided
1 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) Italian tomato sauce
1 medium green pepper, chopped
Directions
•Place zucchini in strainer; sprinkle with salt. Let stand for 10
minutes. Squeeze out moisture.
•Combine zucchini with the eggs, Parmesan and half of the mozzarella
and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
•Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and
onion over medium heat until meat is no longer pink; drain. Add
tomato sauce; spoon over zucchini mixture.
•Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes
longer or until heated through.
Recipe courtesy of Taste of Home
mmm, that sounds delicious!
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